Buffets

Love Buffets

Customers love our buffets because what’s not to love? Carefully selected fresh food, served hot or cold and dished up by our expert waitresses. All you have to do is point!

Buffet menu ideas

  • Boned and stuffed corn-fed chicken with apricot and walnuts
  • Roasted honey and mustard glazed ham
  • Roasted vegetable tart
  • Feta and caramelised red onion tart
  • Roasted butternut squash tart with caramelised onion
  • Greek salad
  • Potato salad with lime and parsley mayonnaise
  • Seafood terrine – salmon and halibut in watercress cream
  • Dauphinois potatoes and crisp green salad
  • Lemon tart with crème fraiche and raspberries
  • Apricot Clafoutis (apricot in cinnamon batter) with apricot crème
  • Pistachio nut tart with clotted cream

 

We cook… You entertain…